Paleo Mild Yellow Chicken Curry

Tried a new recipe today and it was amazing! If you like using slow cookers as much as I do and have even a slight taste for Indian food this is perfect and not to spicy! As usual I modfied the recipe to make it my own. Here it is:

Ingredients 

4 chicken breasts (I put mine in whole but you can cut it up if you wish, cut mine up after when it was soft and basically just fell apart)

1 medium (sweet) potato, chopped 

6 celery stalks, chopped

4 med to large carrots, chopped

1 medium onion, chopped 

2 cups chicken broth

2 cups vegetable broth

4 tbs yellow curry powder

2-4 tbs olive oil

1 can of full fat coconut milk

Salt and pepper to your taste

Directions

Pour olive oil on the bottom of the crockpot. Place chicken chopped or whole chicken breasts in the crockpot and then chop up your remaining ingredients and put them in the pot as well. Then put stock, coconut milk, and curry in and turn on high for 4 hours or low for 8 hours. Add salt and pepper. Enjoy! 

You can also follow me on Pinterest at mamabearpaleo 

Or Instagram at mamabearpaleo  

Cara